Feijoa, or Feijoa sellowiana, is a species of evergreen shrub.

 Feijoa has medium-sized, oval leaves, gray-green, glossy above and densely pubescent, silvery below. Beautiful white-pink flowers with numerous red stamens. A single bush yields 2-3 kg when grown indoors. Indoors, select varieties that do not require additional pollination. Feijoa blooms at temperatures between 20-24°C (68-74°F) in late June, and flowering lasts for over a month.

Feijoa

 In 2019, this species was separated into a separate monotypic genus, Feijoa (Feijoa O. Berg), from the genus Acca, to which the plant previously belonged and was known as Acca sellovai (Acca Feijoa). This valuable fruit crop is cultivated in many tropical and subtropical regions of the world.

Feijoa. Fruit, Edible, Evergreen.

 Feijoa is an edible berry of an evergreen subtropical shrub in the Myrtle family, known for its unique sweet and sour flavor, reminiscent of a mix of pineapple, strawberry, and kiwi, and its vibrant tropical aroma. The fruit has a firm green skin (which is also edible) and a gelatinous pulp with small seeds. Rich in vitamin C, potassium, and copper, it is used in cooking for desserts, drinks, and jams, as well as in medicine due to its antioxidants, fiber, and iodine (the content of the latter varies).

Feijoa. Fruit, Edible, Evergreen.

 Description and Taste

Plant: Evergreen shrub or small tree in the Myrtle family.

Fruit: Small, oval, dark green berries.

Taste: Sweet and sour, tropical, with notes of strawberry, pineapple, and kiwi. The flesh is creamy and juicy.

 Peel: Thick, tart, yet edible, it contains many beneficial substances.

Health Benefits

Vitamin Source: Rich in vitamin C, which is especially concentrated in the peel.

Micronutrients: Contains potassium, copper, and iodine (the amount varies depending on where it's grown).