GROWING BARKBERRY
The greatest advantage of the baskberry is its high frost resistance and early ripening of its fruit. The first fruits ripen in late June. The plant produces its first harvest in the third year after planting and continues to bear fruit annually for 40-50 years. It reaches full productivity at 6-8 years of age. It is easy to care for—it grows well and thrives in almost any soil and is highly resistant to diseases and pests.
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| ALDER-LEAFED BARKBERRY. Amelanchier alnifolia (Rosaceae Family). |
GEOGRAPHICAL DISTRIBUTION
Cultivated varieties of baskberry are descended from the wild form, Amelanchier alnifolia. This genus comprises approximately 25 species, characterized by great diversity and reaching heights from 0.5 m to 15 m. Wild amelanchier grows in the northeastern United States and southwestern Canada. Due to similar climatic conditions, the plant has adapted particularly well to Poland. It can withstand winter temperatures down to -40°C, and the flowers tolerate spring frosts down to -5-7°C.








