Capparis cynophallophora, the Jamaica Caper, produces fragrant white flowers that turn pink/purple, developing into long brown pods containing seeds in a red pulp, used in landscaping and for wildlife, with seeds available for planting. These native shrubs/small trees thrive in sunny, well-drained coastal areas, offering beautiful blooms, attractive foliage, and edible berries (when pickled) for culinary use, making them great for hedges or specimens.
Plant Characteristics
Flowers: Fragrant, white flowers with long purple stamens that open, then change color to pink or maroon as they age.
Leaves: Glossy green, leathery, with a unique notched tip; the underside has fine brown scales.
Fruit: Cylindrical, 3-8 inch long brown pods that split open to reveal a bright coral-red flesh with shiny seeds.
Uses
Ornamental: Excellent as specimen trees, informal hedges, or screens.
Wildlife: Attracts pollinators and serves as a larval host for the Florida white butterfly; birds eat the seeds.
Culinary: The flower buds (capers) and fruits (caper berries) are edible, typically pickled or salted.
Growing Conditions
Light: Full sun to partial shade.
Soil: Prefers well-drained soils.
Hardiness: Tolerates salt and drought once established; hardy to about 28°F (-2°C).
Where to Find Seeds
Seeds for Capparis cynophallophora are sold online from various sellers, often listed as "Jamaican Caper seeds," and are available for cultivation.
Read: https://gerbizor.blogspot.com/2024/08/poppy-papaver-family-papaveraceae.html?m=0#more
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