A tropical tree made up of legumes, the only species is tamarind.
The rhodi of tamarind is East Africa, including the dry deciduous forests of Madagascar. The plant was produced in the wild in Sudan, but is now widespread in most tropical Asian countries.
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The pulp of the fruit is edible and is used as a spice in Asian and Latin American cuisines. The wood has a rich red color and is used to make furniture and flooring.
The fruits of tamarind contain organic acids, invert sugar, and pectin substances. They are used as a mild laxative, and the infusion is a refreshing drink for fever.
Tamarind is a rather unusual plant. For example, its beans were edible if they were put in a number of dishes in Asian cuisine. In the domestic markets of Asia, tamarind can be bought salted, dried, frozen or candied if desired. In addition, the pulp of tamarind fruits is a designation for cleaning the surfaces of brass objects.
The wood of such a plant is characterized by high strength and dome, it is also often called "mahogany". Its wide possibilities for the manufacture of furniture, furniture and a variety of interior elements. In India, this tree is planted along the roadsides, due to which, over time, thin, chic, shady alleys appear.
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1) A genus of perennial herbaceous plants of the Araceae family.
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