During flowering, hoya becomes especially attractive due to its spectacular, fragrant inflorescences in the shape of stars or umbels. Flowers can be of different colors and shapes, and their appearance is often accompanied by the secretion of sweet nectar. Flowering can continue for several months, making the plant a real interior decoration.
![]() |
| The Hoya plant becomes especially attractive during flowering. |
Features of hoya flowering: Appearance: Hoya flowers have an unusual, "waxy" or "porcelain" texture, are collected in inflorescences and often resemble small stars.
Fragrance: Many species of hoya emit a pleasant, often sweet aroma, which intensifies during flowering.
Flowering time: Flowering can occur in spring, summer or fall, depending on the species and conditions.
Peduncles: Flowers appear on last year's peduncles.
They should not be cut off after flowering, so as not to lose future flowers.
Nectar: Hoya flowers secrete sweet nectar, which can attract insects and leave sticky marks. How to ensure flowering:
Light: Hoya requires bright, filtered light to bloom. East or west-facing windows are best.
Temperature: The optimal temperature for flowering is around 20-25 degrees C in summer and 15-18 degrees C in winter.
A sudden drop in temperature may cause buds to fall off. Dormant period: To stimulate flowering, provide the plant with a dormant period in winter with lower temperatures, reduced watering, and no fertilizing.
Watering: Water moderately after the top layer of soil dries out, avoiding overwatering, which can lead to root rot.
Pot: Do not plant Hoya in an overly large pot, as the plant begins to bloom when its root system completely fills the container.
👻Read more popular blog post:
1) https://gerbizor.blogspot.com/2025/11/where-do-poppies-grow-in-what-places.html?m=0#comment-form;
2) https://gerbizor.blogspot.com/2025/10/hoya-is-watered-weekly-with-solution-of.html?m=0#comment-form;
3) https://gerbizor.blogspot.com/2025/10/english-roses-fall-2025.html?m=0#comment-form.

No comments:
Post a Comment