Carnation.

 The carnation (Latin: Dianthus) is a widely cultivated, fragrant flower with a rich history and diverse symbolism, prized for its beauty and longevity.

 Description and History

 The Latin name of the genus Dianthus comes from the ancient Greek words dios ("Zeus," or "divine") and anthos ("flower"), translating as "flower of the gods." Wild carnations are native to the Mediterranean, where they were cultivated over 2,000 years ago and used to make floral crowns and garlands during ceremonies.

 Characteristics of the carnation:

Appearance: A herbaceous perennial (often grown as an annual or biennial) plant with smooth, knobby stems and linear, gray-green leaves. Flowers can be solitary or clustered, with five (in wild species) or many (in double varieties) corrugated, fringed petals.

 Fragrance: Carnations have a pleasant, spicy aroma, reminiscent of cloves, cinnamon, or nutmeg, making them popular in perfumery and cooking.

 Colors: The natural color is bright pink with a purple tint, but modern cultivated varieties come in a wide palette, including white, red, pink, yellow, orange, lilac, and even green.

 Symbolism

 The meaning of carnations varies greatly depending on culture and color.

 Red carnations symbolize love, passion, courage, and bravery. In Russia and some CIS countries, they have become an important symbol of Victory Day and the memory of fallen soldiers. In Portugal, red carnations became a symbol of the peaceful "Carnation Revolution" of 1974. Pink carnations symbolize gratitude, tenderness, and maternal love. In the United States and Japan, they are the traditional flower for Mother's Day.

 White carnations signify purity, innocence, good luck, and fond memories. They are often used at weddings and funeral ceremonies.

Yellow carnations are most often associated with disappointment, rejection, or regret, although in some cultures they can signify prosperity.

Variegated (striped) carnations symbolize rejection or regret that love cannot be reciprocated.

 Cut Flower Care

Carnations are very durable cut flowers and can last up to two weeks in a vase, or even longer with proper care.

 Preparation: Before placing in water, trim the stems at a 45-degree angle with a sharp knife, removing any leaves that might be submerged. Water and placement: Use clean water (preferably with a special preservative for cut flowers) and change it regularly (every 2-3 days). Place the vase in a cool place, away from direct sunlight, drafts, and ripe fruit (which emit ethylene, which accelerates wilting).

Additional care: You can add a little sugar and citric acid to the water or regularly recut the stems.

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